Why subscribe?

Subscribe to get full access to the newsletter. I publish when I can. Sometimes I write about food in particular, but I’m mostly here to write, full stop.. If you like what you’re reading, you can send along to friends and family.

I’m a writer, who cooked on the line for awhile, taught kids, and is now studying philosophy. I live in Berlin and you can find me trying to hunt down good grocery stores (seriously, where are they) and helping put SAND Journal on the shelves of bookshops throughout big, wide world.

If you’re interested in collaborating, leave a comment or send me an email at inpractice@substack.com. I love working with other people on any project, at all.